What’s for dinner? (No. 8)

Hello my friend! I’m here to help you answer that daily question of “WHAT’S FOR DINNER?”👩🏼‍🍳

Below you will find our dinner plans for the upcoming week, complete with linked recipes to help you cook at home more easily. Pick your faves, make a grocery list and let’s get cooking!

We have family coming to stay with us this weekend, so trying to keep the meal plan as simple as possible! Did you make any of the new recipes last week? We did and they were pretty good! The Citrus Halibut did not score high marks, so not sure it will make a repeat appearance.

As always, I’m rooting for you in your health and fitness journey!

CHEERS! xoxo

Stacy

FRIDAY – Dinner Reservations!!

SATURDAY – Grilled Fajitas & Veggies (I put peppers and onions in a foil pan. Toss with a little avocado oil, salt and ground cumin. Put the pan on the grill until they are the way you like them, then trash the pan for easy clean up!)

SUNDAY – Grilled hamburgers with Alexia Onion Rings (I cook them in the air fryer and they are absolute perfection!)

MONDAY – BBQ Chicken Thighs with Bacon-wrapped Stuffed Asparagus (I use boneless skinless chicken thighs. Sprinkle a dry BBQ rub on both sides – bake at 425 for about 20 minutes.)

TUESDAY – Marinated chicken with roasted Yukon Gold Potatoes and orange bell pepper (I’m not sure which marinade I will use yet, but thinking about the Buffalo Wild Wings Parmesan Garlic sauce.)

WEDNESDAY – Fried pork chops with roasted eggplant (I use boneless thin-cut pork chops, battered in pork panko and fry them in a little avocado oil. Eggplant is cut into large cubes, lightly spray with olive oil and add seasoning of your choice. Bake at 425 for about 20 minutes.)

THURSDAY – Sheet Pan Sausage with roasted Yukon Gold potatoes and poblano peppers (we’re obsessed with Opa’s chicken sausage)

👩🏼‍🍳 Helping you get a healthy dinner on the table fast with easy recipes using real food…no skills required 🍽️

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