BROCCOLI CASSEROLE

Broccoli that’s delicious – THAT’S RIGHT!  Listen to me when I tell you that this recipe is LIFE-CHANGING.  It’s low-carb, keto-friendly…and most of all, it gets you to eat your veggies!   Definitely worth the 30 minutes it takes to bake in the oven.  ENJOY!

Yields 4 servings

Ingredients:

1 lb frozen broccoli florets (thawed in the fridge overnight)

1/4 cup sour cream

1/4 cup heavy whipping cream

1/4 tsp garlic powder

1/2 cup shredded cheddar cheese

Salt & pepper

Instructions:

1. Preheat oven to 350 degrees and prepare a 13×9 baking dish with non-stick spray.
2. In a large mixing bowl, whisk together the sour cream, heavy whipping cream, garlic powder and a little salt & pepper (to taste).
3. Add thawed broccoli florets and stir to combine throughly.
4. Add 1/4 cup of the shredded cheddar cheese to the bowl and combine throughly.
5. Pour broccoli mixture into the baking dish and distribute evenly.
6. Top with remaining cheese (…and some extra black pepper, if you are like me!)
7. Bake at 350 degrees for 30 minutes and ENJOY!

Prepare to be amazed by your family going back for a 2nd helpings of veggies!

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I may be compensated through my affiliate links, but all opinions are my own.  I would never recommend a product I didn’t genuinely love!