GREEN CHILE CHICKEN

Chicken does not have to be boring – spice it up with some green chiles!! This little can of goodness totally changes the game in this recipe. Quick, easy, low-carb, keto-friendly…all the things! ENJOY!

Yields 2 servings

Ingredients:

• 2 pieces boneless, skinless chicken breast (if thick, slice them in half or pound out to make thinner pieces)
• 4 oz. Cream cheese, softened
• 1 tbsp mayonnaise
• 1 can diced green chiles (I use Hatch Mild.)
• 1 package frozen riced cauliflower
• 1/2 cup shredded mozzarella cheese (use more if you prefer)
• Onion powder
• Garlic powder
• Ground cumin
• Chili powder
• Salt & pepper

Directions:

1. Preheat oven to 425 degrees.
2. Spray a 13×9 baking dish with non-stick spray.
3. Season both sides of chicken breast with a dusting of all spices (onion powder, garlic powder, cumin, chili powder, salt & pepper) and add to baking dish in a single layer.
4. In a large bowl, mix cream cheese, mayonnaise and green chiles until well combined.
5. Add frozen riced cauliflower to the bowl and mix well.
6. Spread rice mixture evenly over chicken.
7. Bake @ 425 for 20 minutes.
8. Sprinkle cheese over the top and bake until cheese is melted (about 5 minutes).

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