Juicy chicken that is exploding with flavor…which is why I call it a CHICKEN BOMB!!!  This fast and easy dish is perfect for a busy weeknight.  Or better yet, serve it at your next dinner party and knock their socks off!


Bonless, skinless chicken thighs (as many you would like)

Cream cheese (approximately 1 oz. slice for each thigh)

Sliced jalepenos in a jar (2 or 3 slices for each thigh)

Fajita or Taco seasoning (I use Flavor God’s Taco Tuesday)

Bacon (1 slice for each thigh)


  1. Preheat oven to 350 and line a large baking sheet with parchment paper.
  2. Lay chicken thighs out with the skinless side down.
  3. Place one slice of  cream cheese across the center of each thigh.
  4. Place 2 or 3 slices of jalepenos on top of the cream cheese.
  5. Roll the chicken thigh up around the cream cheese and jalpenos.
  6. Sprinkle each chicken bomb with fajita seasoning.
  7. Wrap one slice of bacon in a spiral around each chicken bomb.
  8. Place chicken bombs on prepared baking sheet, leaving space between each one.
  9. Bake for 30 minutes.

(You can also add veggies to your baking sheet for a complete meal!  Check out our Balsamic Sheet Pan Chicken for another idea.)



Here are quick links to items you might need to create this recipe:

I may be compensated through my affiliate links, but all opinions are my own.  I would never recommend a product I didn’t genuinely love!

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