SPICY PULLED PORK

If batch cooking is your thing, this recipe is for you!! Put this spicy pulled pork on your meal prep list to create tacos, bowls, stuffed sweet potatoes or more for dinners and lunches this week! ENJOY!

Yields 6-8 servings

Ingredients:

• 3 lbs. bone-in pork butt or shoulder (they are the same thing!)
• 1/2 cup chicken broth
• Liquid Smoke (I use hickory flavor)
• 2 tsp onion powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp ancho chile powder
• 1/2 tsp chipotle chile powder
• 1/2 tsp garlic powder
• 2 tsp salt

Directions:

1. Set up slow cooker and insert liner, then line with foil so that you can wrap everything up. (I create an “X” long enough to join the 2 pieces at the top.)
2. Spray foil with non-stick spray.
3. Pour 1-2 tablespoons of liquid smoke in the bottom.
4. In a small bowl, combine the onion powder, cumin, oregano, paprika, chile powders, garlic powder and salt.
5. Season one side of the pork with the 1/2 of the spice mixture. Place pork in the pot with the seasoned side down in the liquid.
6. Pour broth around the pork.
7. Pour 1-2 tablespoons of liquid smoke over top of the pork.
8. Season the top of the pork with the remaining spice mixture.
9. Join the foil at the top to wrap the entire meal together. (This seals in the moisture.)
10. Put the lid on and set to LOW for 8 HOURS.
11. After 8 hours, unwrap and carefully put pork in a dish. Using 2 forks, shred the pork and discard the bone.

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Here are quick links to items you might need to create this recipe:

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I may be compensated through my affiliate links, but all opinions are my own.  I would never recommend a product I didn’t genuinely love!