BAKED FRIES

It’s no secret that I love french fries!!! I have found a healthy way to make them at home and it’s super easy. Gone are the days of heating up that Fry Daddy grease!! ENJOY!

Yields 2 servings

Ingredients:

• 2 medium russet potatoes
• salt & pepper
• avocado oil spray

Directions:

1. Preheat oven to 425 degrees.
2. Line a baking sheet with parchment paper.
3. Peel potatoes, if desired or scrub skins clean. Then cut into medium size fries. (I use a food processor with the french fry blade – linked below.)
4. In a bowl, spritz fries with oil spray and toss with salt & pepper to taste
5. Spread them out on baking sheet, making sure they are in a single layer.
6. Bake for 18 minutes.
7. Remove from oven. Using a spatula, carefully flip all the fries over. (It doesn’t have to be perfect, just try to flip most of them.)
8. Bake for another 18-20 minutes or until they are cooked to your liking.

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Here are quick links to items you might need to create this recipe:

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